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Asparagus with Roasted Vegetable RatatouilleSmoked Salmon Pops Filled with Cream Cheese Mousse Vermont Summer Sausage with Fresh MangoAssorted Roasted Vegetable PlatterGrilled Tomatoes on Rosemary Skewers with Vermont Butter and Goat CheeseSeared Scallop Cocktail with Caviar and Lemon Aioli Summer wedding at Shelburne FarmsAnniversary Dinner for Two as Seen in Vermont Vows MagazineVermont Brie Cheese with Fresh FruitRoasted Tomato Crostini with Fresh Basil and Mozzarella Cheese, Shrimp Wrapped in Snow PeasSteak Rumaki with Vanilla Bourbon SauceMashed Potato BarJonah Crab Claw with Cilantro-Lime VinaigretteFresh Baby Spinach Salad with Strawberries, Maple Glazed Walnuts, Gorgonzola Cheese and Balsamic VinaigretteVegetarian Spring Rolls with Hoisin-Ginger SauceSalmon Mousse in Cucumber CupsVermont Heirloom Tomato Salad with Fresh Mozzarella Cheese and Basil Wedding reception at the Coach BarnBraised Lamb Shank with Roasted Vegetables and Polenta with Mascarpone CheeseSushi Station Featuring Duck Spring Rolls with Wasabi Cream, Assorted Sushi, Steamed Pork Dumplings with Hoisin-Ginger SauceAssortment of Vermont Cheeses with Vermont Summer Sausage and Fresh FruitNew Zealand Green Mussels with Fresh Fruit Salsa and Spicy GazpachoVermont Artisan Cheese Platter with Fresh Fruit