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Fresh Baby Spinach Salad with Strawberries, Maple Glazed Walnuts, Gorgonzola Cheese and Balsamic VinaigretteVermont Artisan Cheese Platter with Fresh FruitWedding reception at the Coach BarnGrilled Tomatoes on Rosemary Skewers with Vermont Butter and Goat CheeseVermont Brie Cheese with Fresh FruitSeared Scallop Cocktail with Caviar and Lemon Aioli Assortment of Vermont Cheeses with Vermont Summer Sausage and Fresh FruitAsparagus with Roasted Vegetable RatatouilleBraised Lamb Shank with Roasted Vegetables and Polenta with Mascarpone CheeseSmoked Salmon Pops Filled with Cream Cheese Mousse Steak Rumaki with Vanilla Bourbon SauceNew Zealand Green Mussels with Fresh Fruit Salsa and Spicy GazpachoAssorted Roasted Vegetable PlatterSalmon Mousse in Cucumber CupsRoasted Tomato Crostini with Fresh Basil and Mozzarella Cheese, Shrimp Wrapped in Snow PeasSushi Station Featuring Duck Spring Rolls with Wasabi Cream, Assorted Sushi, Steamed Pork Dumplings with Hoisin-Ginger SauceMashed Potato BarAnniversary Dinner for Two as Seen in Vermont Vows MagazineVermont Heirloom Tomato Salad with Fresh Mozzarella Cheese and Basil Summer wedding at Shelburne FarmsVermont Summer Sausage with Fresh MangoVegetarian Spring Rolls with Hoisin-Ginger SauceJonah Crab Claw with Cilantro-Lime Vinaigrette