Hot & Cold Dishes/Salads
Hot & Cold Dishes
- Oven Roasted Red Bliss Potatoes with Rosemary
- Cous-cous with Roasted Vegetables
- Rice Pilaf with Dried Cranberries and Ginger
- Fresh Steamed Green Beans with Roasted Grape Tomatoes
- Fresh Green Beans with Toasted Almonds and Herb Butter
- Glazed Dijon Carrots
- Creamed Spinach with Nutmeg
- Grilled Seasonal Vegetables
- Roasted Asparagus with Citrus Butter
- Orange Roasted Beets with Mandarine Chive Butter
- Mashed Potatoes: Buttery Whipped, Roasted Garlic, Horseradish or Goat Cheese
- Roasted Butternut Squash with VT Maple Syrup and Cinnamon Butter
- Double Stuffed Potatoes with Parmesan Cheese and Chives
- Creamy Baked Potato Casserole with Cheddar Cheese
- Mashed Butternut Squash with Cinnamon Butter
- Steamed Broccoli with Hollandaise Sauce
- Broccoli-Cheddar Casserole
- Braised Leeks with Fresh Mozzarella and Prosciutto
- Vegetables Au Gratin
- Potatoes Au Gratin
- Vidalia Onion Casserole
- Fennel with Blue Cheese and Bread Crumbs
- Sweet Potato Gratin with Prunes
- Mushroom Casserole or Strudel
- Vegetable Fritata
- Creamed Spinach with Nutmeg
- Onion Confit with Red Wine
- Pasta Gratineed with Prosciutto and Parmegiano-Reggiano
- Macaroni and Cheese 101
- Baked Ziti with Ricotta and Mozzarella Cheeses and Spinach
- Ziti with Goat Cheese and Grilled Tomatoes
Salads and Cold Vegetables
- Stuffed Tomato Cups with Pesto Orzo
- Chilled Poached Asparagus with Feta Vinaigrette
- Moroccan Cous-cous and Lentil Salad
- Minestrone Salad
- Wild Rice Salad with Tomatoes, Roasted Peppers And Black Olives in a Balsamic Vinaigrette
- Cold Sesame Noodles with Crispy Vegetables [Shrimp Optional]
- Gorgonzola and Pear Salad with Balsamic Vinaigrette
- Caesar Salad with Herb Croutons
- Greek Orzo Salad with Feta Cheese, Black Olives and Lemon-Garlic Vinaigrette
- Fresh Fruit Salad
- Tabouleh Salad
- Red Bliss Potato Salad Tossed in Dijon Mayonnaise
- Traditional Salad of Assorted Greens and Garden Vegetables - Dressings: Dijon, Lemon or Balsamic Vinaigrette, Creamy Herb and Creamy Gorgonzola
- Roasted Balsamic Beets and Green Bean Salad
- Penne Pasta Salad with Tomatoes, Fresh Mozzarella and Basil
- Pasta Primavera Tossed in a Basil Cream Dressing [Seafood Optional]
- Panzanella Salad [Classic Italian Tomato And Bread Salad]
- Sliced Tomatoes with Sliced Fresh Mozzarella and Basil
- Gazpacho Salad with Avocado Cream
Salads Main Course
- Greek Shrimp Salad with Feta Cheese and Lemon Vinaigrette
- Crab, Lobster and Shrimp Salad with Lemon-Dill Mayonnaise
- Chopped Cobb Salad with French Vinaigrette
- Chicken Salad with Apples, Walnuts and Raisins in a Citrus Mayonnaise
- Poached Salmon and Cucumber Salad with Sour Cream, Dill and Caper Sauce
- Chinese Chicken Salad with Ginger Vinaigrette
- Asian Noodle Salad with Seafood
- Baked Tomatoes Stuffed with Salmon, Garlic and Capers
- Caesar Salad (Chicken, Scallops or Shrimp Optional)