Sample Menus
Menu #1
- Smoked Salmon on Toast Points with Creme Fraiche, Caviar and Dill
- Hearts of Palm wrapped with shaved Harrington Ham
- Presentation of Shelburne Farms cheeses and Vermont made Cheeses with dried Fruits, Nuts and assorted Crostini and Crackers.
- Oven Roasted Lamb Loin stuffed with fresh Spinach and Feta with a Lamb Demi-Glaze
- Roasted fresh Asparagus and Beets with Citrus Butter
- Whipped Potatoes with Olive Oil and Fresh Herbs
- Mesculin Greens, Pears and Gorgonzola cheese with Raspberry Vinaigrette
- Dinner Rolls and Butter
- Tiramisu
- Flavored Green Mountain Coffee and Herbal Tea
Menu #2
- Assorted Cheese Board with Hot Brie, Fresh Fruit and Crackers
- Hot Crab Dip with Sliced French Bread
- Barbecue Chicken Skewers
- Barbeque Shrimp and Scallop Skewers
- Mixed Rice Salad with Vegetables in Balsamic Vinaigrette
- Penne Pasta Salad with Fresh Mozzerella and Parmesan Cheeses, fresh Basil and tossed in Garlic infused Olive Oil.
- Fresh Fruit Salad with Mint
- Klinger's Peasant Bread and Butter
- Death by Chocolate [Layers of chocolate brownies, crushed Smorr's bars, Chocolate mousse and whipped cream]
- Green Mountain Coffee and Herbal Tea
Menu #3
- Layered Mexican Pie with Salsa and Tortilla Chips
- Assorted Cheese Board with Fresh Fruit and Crackers
- Make your own fajita: Grilled Sliced Steak and Grilled Sliced Chicken Flour Tortillas
Condiments: Stir-fry red, yellow and orange Peppers and Sweet Onions, Tomato-Corn Salsa with Fresh Cilantro, Avacado with Lemon, Sour Cream - Grilled 2" rounds of corn on the cob with Chipotle butter
- Baked Black Beans with Shelburne Farms Cheddar Cheese
- Tossed Green Salad with Papaya and Oranges tossed in a Citrus Vinaigrette
- Deep Fried Tortilla Cups filled with Ben and Jerry's® Cinnamon Ice Cream and Hot Fudge Sauce
- Green Mountain Coffee and Herbal Tea
Menu #4
- Endive stuffed with Crab, Blood Oranges and Truffle Oil
- Sliced Miskell Tomatoes with fresh Mozzarella Cheese and Basil on Crostini
- Grilled Shrimp Wrapped in Proscuitto
- Mixed Grill - Grilled Sliced Duck Breast/Grilled Lamb Chops
- Mashed Butternut Squash with Cinnamon-Maple butter
- Roasted Summer Vegetables with Fresh Herbs
- Baby Green Salad with Vermont Goat Cheese and Dijon Vinaigrette
- Stewart's Assorted Rolls with Butter
- Mixed Berry Shortcake with Whipped Cream
- Green Mountain Coffee and Herbal Teas