Catering By Dale

Sample Menus

Menu #1

  • Smoked Salmon on Toast Points with Creme Fraiche, Caviar and Dill
  • Hearts of Palm wrapped with shaved Harrington Ham
  • Presentation of Shelburne Farms cheeses and Vermont made Cheeses with dried Fruits, Nuts and assorted Crostini and Crackers.
  • Oven Roasted Lamb Loin stuffed with fresh Spinach and Feta with a Lamb Demi-Glaze
  • Roasted fresh Asparagus and Beets with Citrus Butter
  • Whipped Potatoes with Olive Oil and Fresh Herbs
  • Mesculin Greens, Pears and Gorgonzola cheese with Raspberry Vinaigrette
  • Dinner Rolls and Butter
  • Tiramisu
  • Flavored Green Mountain Coffee and Herbal Tea

Menu #2

  • Assorted Cheese Board with Hot Brie, Fresh Fruit and Crackers
  • Hot Crab Dip with Sliced French Bread
  • Barbecue Chicken Skewers
  • Barbeque Shrimp and Scallop Skewers
  • Mixed Rice Salad with Vegetables in Balsamic Vinaigrette
  • Penne Pasta Salad with Fresh Mozzerella and Parmesan Cheeses, fresh Basil and tossed in Garlic infused Olive Oil.
  • Fresh Fruit Salad with Mint
  • Klinger's Peasant Bread and Butter
  • Death by Chocolate [Layers of chocolate brownies, crushed Smorr's bars, Chocolate mousse and whipped cream]
  • Green Mountain Coffee and Herbal Tea

Menu #3

  • Layered Mexican Pie with Salsa and Tortilla Chips
  • Assorted Cheese Board with Fresh Fruit and Crackers
  • Make your own fajita: Grilled Sliced Steak and Grilled Sliced Chicken Flour Tortillas
    Condiments: Stir-fry red, yellow and orange Peppers and Sweet Onions, Tomato-Corn Salsa with Fresh Cilantro, Avacado with Lemon, Sour Cream
  • Grilled 2" rounds of corn on the cob with Chipotle butter
  • Baked Black Beans with Shelburne Farms Cheddar Cheese
  • Tossed Green Salad with Papaya and Oranges tossed in a Citrus Vinaigrette
  • Deep Fried Tortilla Cups filled with Ben and Jerry's® Cinnamon Ice Cream and Hot Fudge Sauce
  • Green Mountain Coffee and Herbal Tea

Menu #4

  • Endive stuffed with Crab, Blood Oranges and Truffle Oil
  • Sliced Miskell Tomatoes with fresh Mozzarella Cheese and Basil on Crostini
  • Grilled Shrimp Wrapped in Proscuitto
  • Mixed Grill - Grilled Sliced Duck Breast/Grilled Lamb Chops
  • Mashed Butternut Squash with Cinnamon-Maple butter
  • Roasted Summer Vegetables with Fresh Herbs
  • Baby Green Salad with Vermont Goat Cheese and Dijon Vinaigrette
  • Stewart's Assorted Rolls with Butter
  • Mixed Berry Shortcake with Whipped Cream
  • Green Mountain Coffee and Herbal Teas

Catering by Dale
Shelburne, Vermont
802.985.3871
info@cateringbydale.com