Hors D'oeuvres

Shrimp On Toast Points with Cilantro Mayonnaise
Shrimp Toasts with Remoulade Sauce
Warm Shrimp Antipasto
Roasted Jumbo Shrimp with Asian Vinaigrette
Grilled Vegetable Crostini with Pesto
Cheesy Mushroom Crostini
Creamy Seafood Crostini
Artichoke and Mushroom Crostini
Grilled Quesadillas Stuffed with: Chicken and Jack Cheese, Cheddar and Mango Chutney with Guacamole, Roasted Squash, Red Pepper and Jack Cheese with Chipotle Lime Sour Cream, Creamy Seafood, Beef with Goat Cheese, Horseradish and Roasted Peppers or Carmelized Onion, Pears and Blue Cheese
Spicy Pork with Orange-Hoisin Sauce in Wonton Cups
Beef Skewers with Red Bell Peppers and Cilantro Sauce
Shrimp Skewers Wrapped in Prosciutto
Sea Scallops Wrapped in Bacon
Sweet and Spicy Scallop Skewers
Snow Pea and Shitake Mushroom Skewers
Chicken Sausage with Sesame Plum Dipping Sauce
Hot Artichoke and Cheese Dip
Hot Crab Dip
Hot Mushroom and Bacon Dip
Phyllo Triangles Stuffed with Spinach and Feta Cheese
Chicken Egg Rolls with Sweet and Sour Sauce
Salsa Potato Skins with Monterey Jack Cheese
Hot Brie With Brown Sugar and Toasted Almonds
Baked Brie in Puff Pastry with Fruit Chutney and Pecans
Teriyaki Beef or Chicken Skewers with Apricot Glaze
Grilled Chicken Satay with Spicy Peanut Sauce
Chicken Wings: Hot and Spicy, BBQ or Teriyaki
Meatballs: Italian, Swedish or Sweet and Sour
Fontina and Gruyere Fondue with French Baguette
Asparagus Roll-ups

Assorted Vegetable Basket with Creamy Herb Dip
Assorted Cheese Board with Seasonal Fruit
Carving Station with Harrington Ham, Beef Tenderloin and Smoked Turkey Accompanied with Horseradish Sauce, Fruit Chutney and Dijon Mustard
Cocktail Shrimp with Chili Horseradish Sauce
Salmon Mousse on Belgian Endive or Cucumber Cups
Sliced Tenderloin with French Bread and Horseradish Sauce
Mediterranean Salsa with Toasted Italian Bread Slices
Roasted Red Pepper Hummus with Grilled Pita Bread Antipasto Platter with Assorted Meats, Cheeses, Marinated Vegetables and Olives
BLT Stuffed Cherry Tomatoes
Fresh Mozzarella Balls Wrapped in Basil Leaves and Prosciutto
Mini Caesar Salads in Crispy Toast Cups
Guacamole with Nacho Chips
Chunky Salsa with Cilantro and Nacho Chips
Layered Mexican Pie with Nacho Chips
Smoked Salmon and Caviar on Lemon Toasts
Herbed Salmon and Smoked Salmon Crostini
Fresh Mozzarella and Roasted Tomato Crostini
Fresh Melon Wrapped in Prosciutto
Hearts of Palm Wrapped in Prosciutto
Polenta with Sun-dried Tomato Tepenade
Crostini with Truffle-dressed Beef Carpaccio
Layered Caviar, Avacado and Sour Cream Spread
Deviled Eggs with Crème Fraiche
Layered Seafood Spread
Cucumber Cups with Boursin Cheese and Smoked Salmon
Artichoke Salsa with Nacho Chips
Shrimp and Guacamole Tostadas
Tea Sandwiches with Assorted Fillings

Catering By Dale