Foods we Prepare

BBQ VT

STARTERS

• Seasonal vegetable basket with creamy herb dip
• Country hummus with pita chips
• Hot Brie with brown sugar and toasted walnuts
• Layered Mexican pie with tortilla chips
• Artichoke salsa with fresh lemon and cilantro with tortilla chips
• Salsa and guacamole with tortilla chips
• Hot artichoke and cheddar dip with crackers
• Shrimp and guacamole tostadas
• Grilled Quesadillas:
• Chicken and jack cheese with guacamole
• Cheddar and mango chutney
• Roasted red pepper and jack cheese with chipotle cream

MAIN COURSE

• Hamburgers, veggie burgers and hot dogs with condiments
• BBQ Chicken breasts