Dinner Entrees
Dinner Entrées
Return to the Foods We Prepare Page
The foods listed below are just a sampling of some of the dishes we prepare:
- Seared sea scallops with orange beurre blanc
- Hot or cold poached salmon with caper- dill sauce
- Tamari-glazed salmon with Asian slaw
- Miso-seared salmon with toasted sesame cream sauce
- Roasted sea bass with Moroccan salsa
- Seared crab cakes with tomato Remoulade sauce
- Shrimp, apples and snow peas with Dijon cream
- ambalaya
- Seafood paella
- Seafood kabobs with plum dipping sauce
- Coq au Vin
- Lemon chicken with cognac cream sauce
- Mustard braised chicken
- Stuffed chicken with spinach and feta cheese
- Mediterranean chicken Marbella
- Raspberry chicken
- Chicken stuffed with prosciutto and Boursin cheese
- Champagne chicken with mandarin oranges
- Chicken stuffed with cheddar cheese and apple slaw
- Seared chicken with lemon beurre blanc
- Beef tenderloin stuffed with lobster and topped with béarnaise sauce
- Beef tenderloin stuffed with spinach and gorgonzola cheese
- Oven roasted boneless rib eye
- Slow roasted steamship round
- Braised short ribs Barolo
- Braised lamb shanks with white beans
- Lamb with olives
- Grilled leg of lamb with garlic
- Osso Buco
- Pork tenderloin with sautéed apples and applejack cream
- Stuffed pork tenderloin with prunes and apricots
- Pork tenderloin with gorgonzola sauce
- Variety of sauces: Horseradish, bourguignon, green or red Thai curry, au jus