Catering By Dale

Food for a Crowd

  • Cold Assorted Sliced Meat and Cheese Platter with Condiments and Breads
  • Antipasto Platter with Meats, Cheeses, Smoked Fish and Assorted Marinated Vegetables And Breads [A Feast for the Eyes]
  • Assorted Cheese Board with Crackers and Seasonal Fruit
  • Assorted Vegetable Basket with Dips
  • Assorted Crostini Platter [See Above Hot and Cold Hors D'oeuvres]
  • Mexican Sampler: Layered Mexican Pie, Salsa, Guacamole, Nacho Chips
  • White Chili with Chicken or Texas Beef Chili with Condiments
  • Assorted Pre-made Sandwiches: Tuna Salad, Turkey, Ham, Roast Beef and Vegetarian with Your Choice of Breads and Condiments
  • 1/2 Sandwich and Salad or Soup [See Above Choices]
  • Stuffed Brick Sandwich with Italian Meats and Cheeses, Roasted Red Pepper, Olives, Goat Cheese and Artichoke Hearts (Feeds 6 People)
  • Chicken Wings, Mini Hot Dogs and Meatballs
  • Lasagna with Meat Sauce or Marinara Sauce
  • King Ranch Tortilla Casserole with Layers of Tortillas, Cheese and Chicken, Topped with Spicy Rojo Sauce
  • Oven Roasted Turkey Breast with Mini Rolls and Condiments
  • Harrington Spiral Ham with Mini Rolls and Condiments
  • Poached Salmon with Caper-dill Sauce and Sliced French Baguettes
  • Sliced Tenderloin with Horseradish Sauce and Sliced French Baguettes
  • Sliced Smoked Salmon Platter with Sliced Red Onion, Tomatoes, Lemon and Capers [Add Bagels and Cream Cheese for Breakfast or Brunch]
  • Assorted Crostini Platter [See Above Hot and Cold Hors D'oeuvres]

Catering by Dale
Shelburne, Vermont
802.985.3871
info@cateringbydale.com