Dinner Entrees/Brunch
Dinner Entrees
- Seared Sea Scallops with Orange Butter
- Stuffed Fillets Of Sole with Hollandaise
- Mediterranean Seafood Stew with Spinach, Feta Cheese and Kalamata Olives
- Salmon Cakes with Roasted Pepper Aioli
- Hot or Cold Poached Salmon with Caper- Dill Sauce
- Tamari-Glazed Salmon with Asian Slaw
- Stuffed Salmon Roast with Crab Meat, Shrimp, Spinach and Seasoned Rice
- Miso-Seared Salmon with Sesame Sauce
- Sea Bass with Moroccan Salsa
- Crab Cakes with Remoulade Sauce
- Roasted Whole Fish with Lemon and Herbs
- Shrimp with Apples and Snow Peas
- Spicy-Sour Shrimp and Vegetable Stir Fry
- Peppered Shrimp in Tomato Sauce
- Shrimp Scampi with Lemon Zest and Linguini
- Lobster Alfredo with Linguini
- Jambalaya
- Seafood Paella
- Seafood Kabobs with Plum Dipping Sauce
- Coq Au Vin
- Lemon Chicken with Cognac Cream Sauce
- Mustard Braised Chicken
- Stuffed Chicken with Spinach And Feta Cheese
- Grilled Teriyaki Chicken with Maui Sauce
- Grilled Teriyaki Chicken Kabob with Apricot Glaze
- Mediterranean Chicken Marbella
- Raspberry Chicken
- Chicken Stuffed with Prosciutto and Boursin Cheese
- Champagne Chicken with Mandarin Oranges
- Beef Tenderloin Stuffed with Lobster, Topped with Bernaise Sauce
- Beef Tenderloin Eva with Duxelle Of Mushroom, Shrimp and Bernaise Sauce
- Oven Roasted Beef Tenderloin with Your Choice Of Sauces
- Oven Roasted Boneless Rib Eye with Horseradish Sauce
- Individual Beef Wellingtons
- Cold, Sliced Beef Tenderloin with Horseradish Sauce
- Braised Lamb Shanks with White Beans
- Lamb with Olives
- Grilled Leg Of Lamb with Garlic
- Osso Buco
- Pork Tenderloin with Sauteed Apples and Applejack Cream
- Stuffed Pork Tenderloin with Prunes and Apricots
- Pork Tenderloin with Gorgonzola Sauce
- Slow Cooked Duck Legs with Olives
- Oven Roasted Turkey Breast with Turkey Gravy and Cornbread Stuffing
Brunch Items
- Smoked Salmon with Sliced Onion, Tomato, Capers and Cream Cheese
- Assorted Bagels
- Assorted Muffins, Coffee Cakes and Fruit Breads
- Croissants with Butter and Jam
- Poached Salmon with a Dill-Caper Sauce
- Harrington Spiral Ham with Cheddar Cheese
- Biscuits
- Harrington Smoked Bacon and Sausage
- Roast Beef Hash, Ham and Sweet Potato Hash or Corned Beef Hash
- Yogurt and Fresh Fruit Trifle with Granola
- Stuffed French Toast with Cream Cheese and Apricot Syrup
- Oven Roasted New Potatoes
- Croissant French Toast with Apples and Maple Syrup
- Fresh Fruit Salad or Wedges of Assorted Fresh Fruit
- Wine and Cheese Souffle [Sausage or Assorted Vegetables Optional]
- Assorted Juices and Coffee