Brunch Items
Return to the Foods We Prepare Page
The foods listed below are just a sampling of some of the dishes we prepare:
- Smoked Salmon with Sliced Onion, Tomato, Capers and Cream Cheese
- Assorted Bagels
- Assorted Muffins, Coffee Cakes and Fruit Breads
- Croissants With Butter and Jam
- Poached Salmon with a Dill-Caper Sauce
- Harrington Spiral Ham with Cheddar Cheese Biscuits
- Harrington Smoked Bacon and Sausage
- Roast Beef Hash, Ham and Sweet Potato Hash or Corned Beef Hash
- Yogurt and Fruit Trifle with Granola
- Stuffed French Toast with Cream Cheese and Apricot Syrup
- Oven Roasted New Potatoes
- Croissant French Toast with Apples And Maple Syrup
- Fresh Fruit Salad or Wedges of Assorted Fresh Fruit
- Wine and Cheese Souffle (Sausage or Assorted Vegetables Optional)
- Assorted Juices and Coffee