Behind the Scenes
Your special event will fall under the discerning eyes of Chef Garrett Bailey, whose talents flowered at the Culinary Institute of America at Hyde Park: and proprieter Dale Loeffler, whose successful restaurants and catering businesses have satisfied customers for over 25 years. Together with their experienced staff, they are committed to treating you to "Farm Fresh" seasonal menus, highest quality food and service, and a dedication to excellence and originality.
Our Commitment to Our Customers:
- Create an environment that only seeks excellence.
- Consistently exceed the expectations of our clientele, providing them with the highest quality food and service.
- Openness and willingness to change in order to achieve excellence; while encouraging teamwork and maximizing performance, professionalism, respect and trust.