BBQ Vermont Offerings
Starters
- Assorted Vegetable Basket with Dip
- Layered Mexican Pie with Tortilla Chips
- Artichoke Salsa with Fresh Lemon and Cilantro, with Tortilla Chips
- Salsa and Guacamole with Tortilla Chips
- Hot Artichoke and Cheddar Dip with Crackers
- Assorted Cheeses with Fresh Fruit, Crackers and Flatbreads
- Quesadilla Triangles with Jack Cheese and Apple Chutney
- Phyllo Triangles Stuffed with Spinach and Feta Cheese
- BBQ Chicken Wings
- Meatballs in Tomato Sauce
Main Courses
- BBQ Baby Back Ribs
- Slow Roasted Steamship Round with Horseradish Sauce
- BBQ Chicken Breasts
- BBQ Pulled Pork
- Smoked Brisket
- Marinated Sliced Steak
- Hamburgers, Veggie Burgers and Hot Dogs
Side Dishes
- Vermont Baked Beans
- Creamy Coleslaw
- Fresh Fruit Salad with Mint
- Buttered Corn on the Cob
- Red Bliss Potato Salad with Fresh Dill
- Tossed Garden Salad with Balsamic Vinaigrette
- Pasta Primavera Salad with Fresh Vegetables and Basil Cream Dressing
- Green Bean Salad with Cherry Tomatoes, Toasted Almonds and Country Mustard Vinaigrette
- Penne Pasta Salad with Fresh Mozzarella Cheese and Basil
- Cous-Cous Salad with Cran-Raisins, Apricots, Fresh Cilantro and Vidalia Onion VInaigrette
- Black Bean and Corn Salad with Fresh Cilantro
Homemade Rolls and Biscuits
- Corn Bread with Jack Cheese
- Buttermilk Biscuits
- Assorted Dinner Rolls
Homemade Desserts
- Strawberry Shortcake with Sweet Whipped Cream
- Warm Seasonal Crisp with Sweet Whipped Cream
- Chocolate Chip Cookies and Brownies
- Assorted Homemade Dessert Bars
- Lemon Squares
- Assorted Cakes and Pies
- Ice Cream Bar
- Fondue Bar